- 8 eggs
- 3 sticks of butter
- 1 1/2 cups of sugar
- 3 cups of flour
- 1 bowlful of apples
- 4 envelopes of Dr. Oetker vanilla sugar
- salt and baking powder
- 2 pounds of beef (an "O bone roast", love that word)
- 2 yellow onions
- 6 or 8 carrots, however many were left
- 2 sweet potatoes
- bay leaf, salt, pepper, minced garlic, Italian seasoning
- cup of red wine in the pot
- cup of red wine in the cook
- 1 finished Breton apple cake
- second Breton apple cake in the oven
- pot roast simmering on the stove
- kitchen dirtied and cleaned up again
- mixing bowl and spoon licked clean
- house smelling delicious
- Elke happy
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