Possibilities for the week ahead:
-
Green cabbage
- Sauteed cabbage with apples and walnuts
- creamy baked cabbage with fresh thyme
- pureed cauliflower and cabbage
-
Chard
- lasagna based on Kalyn's Kale Lasagna recipe
-
Cauliflower
- as above, pureed cauliflower and cabbage
- roasted cauliflower
-
Red Cabbage
- almost certainly the Red Cabbage And Chicken Asian Salad Recipe With Tangy Cilantro Dressing, one of my favorites
-
Sweet Potatoes
- oven baked sweet potato fries
- Duchess potatoes
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And what to do with the Japanese turnips?
- pickle them?
- honey-roast them?
- add them to a salad?
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