Surely you have heard by now that I bought an ice cream maker. Oh yes! It's the talk of the town!
I've also invested in three very different sets of recipes: Ice Cream Deck, a set of cards with a recipe each, Lick It!, which has vegan recipes, substituting nondairy milks, and including lots of sorbet and fruit sauce recipes, and Making Artisan Gelato
, which boasts "45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home".
I made sorbet from my friend Sherri's excellent Meyer lemons last weekend. It didn't last long, and the crowds outside my house are clamoring for more. My housemate Anna suggested I make popsicles next time, which I think is a great idea ... now where did I put the popsicle molds I bought?
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