Lucy Cavendish talks chocolate with Damian Allsop:
I ask him why his chocolates taste so fantastic.
'Because I understand how your tongue receives flavours. I choose where to put a certain flavour so that you can have a conversation in your head about that chocolate.'
'But how do you make them?' I ask him, slightly desperately.
He touches his finger to his nose.
'I will never tell,' he says smiling. 'Never.'
[found via eggbeater. Thanks, Shuna!]
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