Oh. My. Gawd!! I HAVE TO try this! The Paupered Chef says in Adventures in Homemade Bacon:
I recently took a 3.4 pound pork belly, rubbed some salt and spices on it, and a week later, it emerged from my refrigerator as the most awe-inspiring bacon I've ever eaten. I feel simultaneously triumphant and confused: why is this so good, and why was this so easy?
Via the utterly delicious Bacon Unwrapped, who is right on with her remark that "the easy to follow step-by-step instructions will leave you wanting to go out and buy a pork belly ASAP."
Comments