Some options to try out:
- Brussels sprouts with chestnuts and cream
- Stuffing baked in muffin cups, like in this Rachael Ray recipe
- and another recipe for stuffing (I feel you can never have enough recipe for stuffing. Or enough stuffing, for that matter.)
- all of Elise Bauer's collected Thanksgiving recipes, including Brandied Cranberries and Butternut Squash with Browned Butter and Thyme.
... and of course desserts. Martha Stewart has some nice ideas, for example: