I bought some stewing beef the other day, intending to make goulash. Had a big onion that needed using up too. But then I got my farmshare newsletter where I learned that I would receive fennel. I still had a small fennel bulb, so I decided to chop it up, fronds and all, and throw it in with the beef cubes and onions. Good move, I gotta say! It was delicious. Holly asked what I served it over, and I replied truthfully, "What do you mean, 'over'? I just ate it."